| Typical Evening Menu
Starters:
Soup of the day £2.95
Neeld Arms Mussels £5.25
Tomato, Mozzarella and Basil Salad £4.25
Deep fried Whitebait £3.95
Parma ham and Brie Tartlet £4.50
Pan Fried Crevettes £5.25
Baked Asparagus, with cherry tomatoes & Olives £3.95
Main Course:
Steak & Kidney Pie £7.50
Lamb Shank with Mint and Rosemary £10.25
Monkfish wrapped in Bacon with white wine & herbs £14.50
Pork Medallions in a Grain mustard sauce £9.95
Chicken Breast in a wild mushroom sauce £8.50
Neeld Arms Fish Pie £7.50
Fillet Steak with Brandy, Cream and Pepper Sauce £14.50
Local Venison Sausages with Mash and Gravy £7.50
Fillet Steak with Chips, Onion rings, mushrooms, tomatoes & Salad £14.50
Sirloin Steak with Chips, Onion rings, mushrooms, tomatoes & Salad £10.95
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Vegetarian Main Course:
Roast Vegetable Pancakes (v) £6.95
Stilton, Leek & Walnut Pie (v) £7.50
Stuffed Aubergine with Roast vegetable ratatouille (v) £7.95
Puddings, all £4.25:
Apple & Blueberry Pie
Treacle Tart
Cherry Cheesecake
Profiteroles
Stuffed Pancakes
Chocolate and Brandy Torte
Sticky Toffee Pudding
Traditional Cheese board
Local ice-cream
All puddings come with a choice of custard, Ice cream or cream (apart from the cheese board!)
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