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Telephone for bookings: +44 1249 782 470

'Proud to be a proper Pub'

Simple crop (panoramic)

Evening Menu

Our evening meals are written up on the boards in the pub, and are changed often.

Typical Evening Menu

Starters

  • Soup of the day £4.50
  • Moules Mariniere £5.95
  • Local wild boar salami and parma ham £6.95
  • Whole tiger prawns with garlic and chilli butter £9.95
  • Chef's home-made chicken liver pate £5.95
  • Pigeon breast on a bed of leaves with raspberry vinagrette £5.96
    • Main Course:

      • Our very own ever-changing famous Neeld Arms Pie £10.95
      • Bartlets of Bath West Country sirloin steak with all the trimmings £13.95
      • Local sausages and mash £9.50
      • (V) Goats cheese, tomato and basil pesto tart £7.95
      • Pork medallions with apple and calvados sauce £11.25
      • Whole grilled Sea Bass with butter and parsley sauce £12.50
      • Lambs kidneys with dijon mustard £10.95
      • (V) Wild mushroom strogonoff £8.95
      • Calves liver with black pudding on a potato rosti £11.95
        • Puddings, all homemade £4.95:

          • Lemon tart with mango & passion fruit sorbet
          • Chocolate St Emillion on rum soaked macaroons
          • Amaretto trifle
          • Crepe Suzette in an orange liqour Sauce
          • Fresh mango crème brulee
          • A choice of 3 Marshfield ice-creams:
          • Vanilla, strawberry, chocolate, rum & raisin and toffee fudge
          • Cheese and biscuits £5.25

            •  
              All puddings come with a choice of custard, ice-cream or cream (apart from the cheese board!)

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