The Neeld Arms has a good, varying menu of home-cooked English fayre. Wherever possible the food will be locally sourced, and will follow the seasons - during the shooting season, we will have at least one game dish available. We serve a traditional roast lunch every Sunday, whilst keeping the full menu available.
Monday night is our popular Curry night, to enjoy in the pub, or to take away.
Tuesday night is Pie night, with our delicious homemade pie and a Pint only £10
Wednesday is Steak night - 2 8oz sirloins and a bottle of wine £25
During the week, we serve our lunch menu between 12 and 2.00pm, whilst at weekends, we serve untill 2.30pm. In the evening we start serving at 7.00pm and finish at 9.30pm (Sundays, 9.00pm). Our evening menus are written on the blackboard in the pub and change every two to three weeks.
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